Food Menu

Appetizers - Entradas

Ceviche De Pescado | 15.95
White fish marinated in lemon juice with onions, spices and seasonings, served with corn and boiled sweet potatoes.

Ceviche Aji Limon | 16.65
Ceviche de pescado served with a creamy peruvian aji sauce.

Ceviche Mixto | 16.40
White fish, shrimp, squid, baby octopus and mussels marinated in lemon juice, served with corn and boiled sweet potatoes (Seasonal).

Ceviche Aji Limon Mixto | 16.95
Ceviche mixto served with a creamy peruvian aji sauce.

Ceviche Camarones | 18.25
Shrimps marinated in lemon juice, served with corn and boiled sweet potatoes (Seasonal).

Ceviche Mariscos | 16.95
Shrimp, squid, baby octopus and mussels marinated in lemon juice, served with corn and boiled sweet potatoes (Seasonal).

Choritos Criollos | 9.95
Boiled mussels topped with chopped onions, cilantro, lemon juice, corn and a touch of rocoto peppers.

Tiradito de Pescado | 13.95
Strips of fish in lemon juice with a creamy spicy hot pepper sauce.

Jalea de Mariscos | Individual 18.95 | Familiar 32.40
Calamar, shrimp, fish marinated with spices, served with fried cassava and topped with criolla sauce.

Chicharron de Calamares | 12.60
Fried squid peruvian style.

Chicharron de Pescado | 12.85
Deep fried fresh fish served with marinated onions and tomatoes.

Papa a la Huancaina | 7.95
Boiled Potatoes, topped with creamy aji amarillo sauce.

Wantan Frito | 9.45
Fried wanton served with sweet and sour sauce and pickled daikons.

Tamales de Pollo o Carne | 7.25
Chicken or beef tamales.

Chicharron de Pollo estilo Chifa | 9.95
Deep fried chunks of chicken, served with special lemon and five spices sauce.

Soups - Sopas

Sustancia de Pollo o Carne | Pollo 9.95 Carne 10.55
Beef or chicken soup cooked with onions, vegetables and noodles.

Sopa a la Minuta | Pollo 10.95 Carne 11.40
Beef or chicken soup with angel hair noodles, milk and aji panca sauce, served with fried eggs and toast.

Chupe de Camarones | 14.95
Shrimp soup cooked with rice vegetables and milk.

Parihuela | 17.95
Seafood soup made with fresh fish, shrimp, clams, squid, onions and tomatoes.

Sopa Wantan | 11.95
Boiled wanton soup.

Chicken - Pollo

Milanesa de Pollo | 12.95
Breaded chicken breast, served with fries,rice and salad.

Saltado de Pollo | 12.95
Strips of chicken sauteed with onions, tomatoes and French fries, served with rice.

Arroz Chaufa de Pollo | 10.95
Chicken fried rice with green onions, soy sauce and eggs.

Tallarin Saltado de Pollo | 11.95
Spaghetti sauteed with chicken, onions and tomatoes.

Tallarin Tay Pa de Pollo | 12.95
Chicken Chow Mein.

Pollo Chi Jau Kai | 12.95
Chicken cooked in mushroom sauce and chinese cinnamon with rice.

Pollo Enrollado | 13.95
Chicken rolled up with shrimp, pepper in a special oyster sauce with rice.

Tallarin Verde con Milanesa de Pollo | 13.95
Breaded chicken breast, served on top of spaghetti in a creamy spinach and basil sauce with boiled and deep fried potatoes.

Beef - Carnes

Loma Saltado | 13.95
Chunks of beef sauteed with onions, tomatoes and french fries,served with rice.

Apanado de Carne | 12.95
Breaded steak served with fries, rice and salad.

Bistec a lo Pobre | 15.75
Steak topped with fried egg and plantains, served with white rice and salad.

Bistec a la Chorrillana | 14.95
Grilled Steak with sauteed onions and tomatoes,served with rice.

Tallarin Saltado | 13.45
Spaghetti sauteed with beef strips, onions and tomatoes.

Yakiudon Nikkei | 14.95
Udon Noodles, beef and vegetables sauteed peruvian-japanese style.

Tallarin Verde con Apanado de Carne o Bistec | 15.40
Breaded steak, served on top of spaghetti in a creamy spinach and basil sauce with boiled and deep fried potatoes.

Arroz Chaufa de Carne | 12.95
Beef fried rice, green onions, soy sauce and eggs.

Seafood - Mariscos

Milanesa de Pescado | 12.95
Breaded fish, served with rice and salad.

Pescado Sudado | 13.90
Steamed fish with onions and tomatoes and a touch of wine, served with rice.

Pescado a lo Macho | 18.95
Fried fish with seafood in a creamy aji amarillo sauce, served with rice.

Pescado Frito | 12.95
Fried fish served with criolla sauce and a side of rice.

Pescado a Vapor | 13.95
Steamed fish with ginger and soy sauce, served with rice.

Pescado a la Chorrillana | 13.95
Fried fish with sauteed onions and tomatoes on top, served with rice.

Arroz Chaufa de Pescado | 12.95
Fried rice, green onions, fish, soy sauce and eggs.

Saltado de Pescado | 13.95
Fish sautéed with onions, tomatoes and french fries, served with rice.

Arroz con Mariscos | 14.65
Seafood rice with tomatoes, vegetables and aji amarillo sauce.

Arroz Chaufa de Mariscos | 13.95
Fried rice, green onions, seafood, soy sauce and eggs.

Picante de Mariscos | 17.95
Mixed seafood in a spicy garlic and aji panca sauce .Topped with cilantro and a side of rice.

Arroz Chaufa Especial | 13.95
Fried rice, chicken, beef, pork, & shrimp.

Saltado de Mariscos | 14.95
Seafood sauteed with onions, tomatoes and French fries, served with rice.

Tallarin Saltado de Mariscos | 14.95
Spaghetti sauteed with Seafood, onions and tomatoes.

Tallarin Taypa de Mariscos | 16.95
Seafood chow mein.

Saltado de Camaron | 16.95
Shrimp sauteed with onions, tomatoes and french fries, served with rice.

Tallarin Saltado de Camaron | 15.95
Spaghetti sauteed with shrimp, onions and tomatoes.

Tallarin Tay Pa, Especial | 15.95
Pork,chicken, beef and shrimp chow mein.

Vegetarian - Vegetariano

Tallarin Tay Pa de Verduras | 10.75
Chow mein with sauteed vegetables in oyster sauce.

Tallarin Verde | 10.75
Spaghetti in a creamy spinach & basil sauce served with boiled and deep fried potatoes.

Chaufa de Verduras | 10.75
Vegetable fried rice.

Saltado de Verduras | 10.75
Sauteed vegetables with onions, tomatoes and french fries,served with rice.

Side Orders - Acompañamientos

Breakfast - Desayunos

Kids Menu

Kids’ meals (12 & under)

Salchipapas | 7.95
Hot dog with fries.

Chicken Nuggets with fries | 8.95

Fish Nuggets with fries | 8.95

Beers - Cervezas

Cusqueña | 5.50

Cristal | 5.50

Modelo | 5.50

Wines - Vinos

Orfila | Glass 9.95 Bottle 25

Tabernero Borgona | Glass 6.95 Bottle 25

Intipalka | Glass 6.95 Bottle 25

Queriolo Borgona | Glass 6.95 Bottle 25

Desserts - Postres

Alfajor | 3.95

Helado de Lucuma | Small 4.95 Large 9.95

Crema Volteada | 3.95

Picarones | 6.95
Peruvian donuts.

One of the best Peruvian Food experience in the Orange County area! Great service nice detail to attention. Great ingredients equal a delicious culinary experience like no other. I actually felt at home (Perú).

Rickie R.

I always go grab a bite to eat here when I visit the OC and it never disappoints. What I love most about this place is that they always serve juicy tender meat with no chewy fatty pieces which is a huge plus for me. The picture speaks for itself. I literally ate every bite!

Mary S.

Amazing service.. Very welcoming and accommodating. The main server is a sweetheart and the food is amazing! So much food for the price! My husband usually orders pollo saltado but sticks with the lomo here because he says it tastes better. The flan is delicious too! Very smooth consistency. This is a small restaurant that deserves business ..

Mandy M.

Great customer service. Fun atmosphere with upbeat salsa music. The food was absolutely delicious. I never would have thought to put fries in with rice, onion, tomato, and beef but it came out amazing. Also love the passion fruit juice they have and about to snack on some Peruvian donuts on the drive home. Highly recommend you stop by despite what it looks like from the outside.

Melody J.

Food is AMAZING. Favorite Peruvian food. I recommend the lomo saltado and the ceviche mixto.

Drew C.

Best Peruvian food I’ve ever had in the area! Definitely my go to place. I would recommend the lomo saltado and the ceviche.

Alonzo D.

I ordered the lomo saltado and it was delicious! It’s a fairly large dish consisting of chunks of beef, tomatoes, red onions, and french fries. It was so good that I went back a few days later and ordered a lomo saltado take out. Will be going back many more times!

Crystal M.

Food Gallery

Bistec a la Pobre

Tallarin Verde con Carne

Tallarin Saltado de Carne

Lomito al Jugo

Pan con Chicharron

Milanesa de Pollo

Pollo Chi Jau Kai

Pollo Enrollado

Pescado Frito

Pescado a la Chorrillana

Picante de Mariscos

Tallarin Saltado de Mariscos

Arroz Chufa Especial

Arroz con Mariscos

Sustancia de Pollo

Sopa Wantan

Chupe de Camarones

Parihuela

Cheviche de Pescado

Cheviche Mixto

Papa Huancaina

Jalea Individual

Jalea Familiar

Chicharron de Pollo

Chicharron de Pescado

Choritos Criollos

Yuca Frita

Platano Frito

Cancha

Arroz Blanco

Tamal

Chicken Nuggets with Fries

Salchipapas

Leche de Tigre

Alfajor

Crema Volteada

Picarones

Maracuya

Chicha Morada

Jarra de Chicha Morada

Inca Cola

Cervezas (Cusqueña, Cristal y Modelo)

Vinos (Tabernero Borgona y Tabernero Gran Rosé)

Contact

Location

7035 Lincoln Ave Buena Park, CA 90620

Phone

(714) 229-1500

Email

info@ajilimon.com

Opening Hours

Day	From	To
Monday	11:00 AM	08:00 PM
Tuesday	11:00 AM	08:00 PM
Wednesday	11:00 AM	08:00 PM
Thursday	11:00 AM	08:00 PM
Friday	11:00 AM	09:00 PM
Saturday	09:30 AM	09:00 PM
Sunday	09:30 AM	08:00 PM

Aji Limon

Services

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Send us an email if you have any questions

About Us

Here at Aji Limon we hope to always convey taste and love; we always strive to give our guests a dining experience with a delicate blend of fresh ingredients and a positive bonding experience that illustrates the values of family and friendship while keeping the memories of our culture alive.

Hi, my name is Fernando Paz. I am the owner of Aji Limon; a restaurant built on hard work and a dedication to exceptional cuisine and customer service, and the following is our story.

Peru and Aji Limon

Lima, Peru was my birthplace; therefore, it has become the foundation for all the qualities and values that Aji Limon strives to embody. Peru is a beautiful, culturally rich city country that eloquently blends the different facets of the native’s culture and the Eastern immigrants culture into one unique Peruvian identity. Aji Limon aims to reflect this with its variety of dishes which clearly reflects Asian and European inspirations combined with true native ingredients, like aji.

Lima has always been one of the most important cities in The Americas dating back to colonial times and throughout the years it has been a place where the people value hospitality and value the tradition of sharing food as an expression of love and compassion. Eating together was seen as a sacred experience with family and friends where food was a way to create an atmosphere where those strong bonds could be expressed. Here at Aji Limon we hope to replicate this atmosphere by providing true, outstanding Peruvian food along with excellent customer service that truly reflects Peruvian hospitality.

Aji Limon Origins

I was the older one of my brothers raised by a hardworking mother who worked full time. It appeared to me that she worked 24/7, so it was hard for her to cook for us many times. My dad had to play that role some times and cooked for us. That’s when my love for good food grew. As a man, I was exposed to cooking and working hard from a young age. My mother’s incredible driving spirit was the motivation to learn and to work hard.

That was the point when the dream of owning a restaurant was born.

Coming to the US in 1980s as an immigrant meant I had to work extensive hours, so I was sometimes deprived of eating good food. Feeling unsatisfied with the few Peruvian Restaurants at that time and being nostalgic from my family traditions and authentic Peruvian dishes fueled my aspirations to open a restaurant.

One day the idea became concrete. So I told my wife:

“I want to open the best restaurant in LA to bring people from different countries the best of the best from a culinary Peruvian cuisine to their tables. I want to give the best quality and freshness on every plate without empting their packets. I always wanted it and I think I’m ready to take the first step now”

Although she was skeptical, she was willing to giving me the support I needed at that moment.

Aji Limon Present

Aji Limon was born May 2010 after so many obstacles, but there was no doubt that I was starting to live my dream! Currently, Aji Limon applies innovative ideas to keep the restaurant and the food exciting while perusing the best Peruvian chefs available. (Sometimes I even cook myself!) We desire to make sure every plate really represents the integrity and presentation of Peruvian food. We always take the time to make sure we use the best products available on the market.

Everything is made on that day, fresh and clean; not frozen.

Our specialties?

Lomo Saltado. This dish uses fresh, salted meat cooked with fire leaving a flavorful and delicious taste. The rice, vegetables and French fried offer a complementary mixture of flavors that will offer a unique experience.

The cheviches bring the atmosphere of the Peruvian coast to the plate with fresh fish in a lemon juice. Combined with fresh vegetables and sweet potatoes this is an irresistible dish on a any day!

We want every costumer who visits Aji Limon to not leave without a big smile on their face and with a little taste from the exquisite Peruvian cuisine.

It is our goal to satisfy every single of you with delicious food, a caring atmosphere and to keep the quality and integrity in every single dish without damaging your budget.

Please continue spreading the word to help us grow in quantity and quality!

Choose us to share an unforgettable fine dining experience with friends, family or our friendly staff.

Thank you,

AJI LIMON

“Amazing service.. Very welcoming and accommodating. The main server is a sweetheart and the food is amazing”

Mandy M.

“One of the best Peruvian Food experience in the Orange County area! Great service nice detail to attention. Great ingredients equal a delicious culinary experience like no other. I actually felt at home (Peru)”

Rickie R.

“I always go grab a bite to eat here when I visit the OC and it never disappoints”

Mary S.