APPETIZERS

White fish marinated in lemon juice with onions, spices and seasonings, served with corn and boiled sweet potatoes.

Ceviche de pescado served with a creamy Peruvian aji sauce

White fish, shrimp, squid, baby octopus and mussels marinated in lemon juice, served with corn and sweet potatoes (seasonal)

Ceviche mixto served with a creamy Peruvian aji sauce.

Shrimps marinated in lemon juice, served with corn and boiled sweet potatoes (seasonal)

Shrimp, squid, baby octopus and mussels marinated in lemon juice, served with corn and sweet potatoes. (seasonal)

Boiled mussels topped with chopped onions, cilantro, lemon juice, corn and a touch of rocoto peppers.

Strips of fish in lemon juice with a creamy spicy hot pepper sauce.

Calamar, shrimp, and fish marinated with spices, served with fried cassava and topped with criolla sauce. (seasonal)

Fried squid Peruvian style.

Deep-fried fresh fish served with marinated onions and tomatoes.

Boiled potatoes, topped with creamy aji amarillo sauce.

Fried wanton served with sweet and sour sauce and pickled daikons.

Pork or Chicken tamales.

Deep-fried chunks of chicken, served with special lemon and 5 spices sauce.